I must say that this dish will not please everyone. But lovers of new taste sensations appreciate it. Pork legs are not rich in meat, but have a very unusual texture and is easy to perceive the basic flavors of dishes. So I chose the powerful flavors of the East to pork hooves become more attractive, even for those who have never tried them. For some, this may be another opportunity to love offal.
Stewed pork leg
A pig's foot (cut in half lengthwise)
2.3 celery stalks
2 onions
2 carrots
4 cloves of garlic
fresh ginger root
Dried chilies to taste
juice of half a lemon
200 ml of soy sauce
1 of Art. l. sugar
50 ml of vinegar
Salt and freshly ground black pepper
Recipe for pork legs is long, but it is very simple. They are often used for aspic, because of the high content of natural gelatin. When the pig's foot, a long stew, meat and skin become tender and the sauce turns into a rich sticky glaze.
Find a deep baking dish. Preheat oven to 160 ° C. Prepare all the ingredients, coarsely chop allwhich can be coarsely chopped. If desired, tie the twine stems of parsley, dill, any other herbs. Put everything in a baking dish, placing pigs' feet at the top.
Add the soy sauce, lemon juice, vinegar, sugar, pepper well, add salt and dried chili, if desired. Pour the contents of the dish with boiling water, cover with foil and return to oven for 3 hours.
If desired, the hoof can then be put under a hot grill. Before serving, boil some noodles recommend and mix with the sauteed vegetables, like onions, carrots and celery.
On the finished dish will say that it is interesting. Texture, which take on pigs' feet after a long suppression is very unusual. I'm afraid you scare bright ambiguous epithets, but rich, savory taste of the meat you just provided.
Stewed pork leg
A pig's foot (cut in half lengthwise)
2.3 celery stalks
2 onions
2 carrots
4 cloves of garlic
fresh ginger root
Dried chilies to taste
juice of half a lemon
200 ml of soy sauce
1 of Art. l. sugar
50 ml of vinegar
Salt and freshly ground black pepper
Recipe for pork legs is long, but it is very simple. They are often used for aspic, because of the high content of natural gelatin. When the pig's foot, a long stew, meat and skin become tender and the sauce turns into a rich sticky glaze.
Find a deep baking dish. Preheat oven to 160 ° C. Prepare all the ingredients, coarsely chop allwhich can be coarsely chopped. If desired, tie the twine stems of parsley, dill, any other herbs. Put everything in a baking dish, placing pigs' feet at the top.
Add the soy sauce, lemon juice, vinegar, sugar, pepper well, add salt and dried chili, if desired. Pour the contents of the dish with boiling water, cover with foil and return to oven for 3 hours.
If desired, the hoof can then be put under a hot grill. Before serving, boil some noodles recommend and mix with the sauteed vegetables, like onions, carrots and celery.
On the finished dish will say that it is interesting. Texture, which take on pigs' feet after a long suppression is very unusual. I'm afraid you scare bright ambiguous epithets, but rich, savory taste of the meat you just provided.
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