Probably one of the best and fastest ways to satisfy your hunger after a hard day's work. Tender chicken breast in a crispy batter and a couple of drops of lemon - perfect light dinner. The best side dish - all the familiar cucumber salad and tomatoes. The process of breading is not such a complicated and lengthy, it may sound. Having filled out his hand for a couple of times, you will use this method more than imagine.
Fried chicken in breadcrumbs
2 chicken fillets
2 eggs
100 g of flour
100g breadcrumbs
50 g of butter
vegetable oil
Salt and freshly ground black pepper
Bread crumbs are available in almost all stores. Choose the best ones, where the composition of nothing but flour, water, salt and yeast. If you want to make breadcrumbs at home, just chop the stale bread to the desired state.
If you have a blender, it's much easier. Personally, I always grind the stale bread, and always have stock of crackers. I like the baby just fine when breading repeats undulating terrain of meat fibers.
Before you begin, have ready three plates, which are flour, eggs and bread crumbs. Sprinkle with flour and pepper crackers. I added a little finely chopped dried rosemary, as an interesting complement to the overall taste. Preheat oven to 180 ° C. Place a large frying pan over medium heat. Pour 4 tablespoons of vegetable oil.
Place the breasts between two sheets of parchment or cooking of the film. Repel something flat and heavy-bottomed medium saucepan, for example. Better do not use hammers for beating with teeth, they tear meat fibers, turning it into a rag.
Each fillet can be cut in half lengthwise and flatten to a state of very thin cutlets. This will speed up the timepreparation and eliminates the need for the oven. I also like to keep juicy breasts, having beaten it slightly, giving it a uniform thickness throughout its length.
After each piece of chicken repulsed, roll them in flour, then dip into beaten egg, then cover with a good layer of breadcrumbs. Place in refrigerator until cooking salad.
Add to the pan butter. Place chicken pieces in a frying pan and fry for a minute on each side, until golden brown and delicious crunch. Place the fillets in the oven for 5-7 minutes, until tender. Chicken in breadcrumbs will keep all of their juices, however, do not perederzhivat.
Drain chicken pieces on a paper towel to remove excess fat. Serve the fried chicken, not forgetting a couple of drops of lemon juice and fresh garnish.
Fried chicken in breadcrumbs
2 chicken fillets
2 eggs
100 g of flour
100g breadcrumbs
50 g of butter
vegetable oil
Salt and freshly ground black pepper
Bread crumbs are available in almost all stores. Choose the best ones, where the composition of nothing but flour, water, salt and yeast. If you want to make breadcrumbs at home, just chop the stale bread to the desired state.
If you have a blender, it's much easier. Personally, I always grind the stale bread, and always have stock of crackers. I like the baby just fine when breading repeats undulating terrain of meat fibers.
Before you begin, have ready three plates, which are flour, eggs and bread crumbs. Sprinkle with flour and pepper crackers. I added a little finely chopped dried rosemary, as an interesting complement to the overall taste. Preheat oven to 180 ° C. Place a large frying pan over medium heat. Pour 4 tablespoons of vegetable oil.
Place the breasts between two sheets of parchment or cooking of the film. Repel something flat and heavy-bottomed medium saucepan, for example. Better do not use hammers for beating with teeth, they tear meat fibers, turning it into a rag.
Each fillet can be cut in half lengthwise and flatten to a state of very thin cutlets. This will speed up the timepreparation and eliminates the need for the oven. I also like to keep juicy breasts, having beaten it slightly, giving it a uniform thickness throughout its length.
After each piece of chicken repulsed, roll them in flour, then dip into beaten egg, then cover with a good layer of breadcrumbs. Place in refrigerator until cooking salad.
Add to the pan butter. Place chicken pieces in a frying pan and fry for a minute on each side, until golden brown and delicious crunch. Place the fillets in the oven for 5-7 minutes, until tender. Chicken in breadcrumbs will keep all of their juices, however, do not perederzhivat.
Drain chicken pieces on a paper towel to remove excess fat. Serve the fried chicken, not forgetting a couple of drops of lemon juice and fresh garnish.
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