Cooking Tips "Chocolate Ice"

Cooking Tips "Chocolate Ice"
Ingredients: - Vanilla sugar - 1 sachet - cinnamon - 1 pinch - cloves - 4 pcs. - Coffee (instant) - 1 tbsp - Chocolate (liquid) - 1/2 liter - milk - 1/2 liter - cream (whipped) - chocolate (grated). Recipe for: Spices, powdered coffee mix in liquid chocolate, hold for 10 minutes over medium heat and let cool. Then drain, fill the cups half and add cold milk. Garnish with whipped cream and grated chocolate.

How to cook "Tatin" - upside down cake

Ingredients for "" Tatin "- upside down cake"
For the dough:
* 225 g flour
* Pinch of salt
* 115 g butter (margarine)
* 1 egg yolk
* 2 tbsp. l. cold water
* For the filling
* 150 grams of sugar
* 50 g butter
* 13 to 15 pcs. peeled and sliced ​​small sweet apples
* 25 grams of fine sugar
* 1 tsp. Brandy
Prepare the dough. Put in a bowl the flour and salt and cut butter.
Mix egg yolk with cold water and add to flour mixture and butter.
Knead the dough (if necessary add a little water, do so with caution: the dough should not contain much moisture, it makes it tough). Place the finished dough in refrigerator for 30 minutes.
In a saucepan karameliziruyte Saha over low heat, add 4 tbsp. l. water. Exactly pour caramel on the bottom of rotating it so that the caramel evenly distributed, and then hardened. Put out in 25 g butter 3 apples inuty half, adding half the sugar (half of 25 g.) Transfer to a plate and cook the apples with remaining sugar. Lay the slices of apples in the shape of circles. Melt remaining butter in a pan, pour in the brandy and pour this mixture of apples.
Roll the dough into a circle the size of the form. Put it on top of apples and a little push.
Bake 25-35 minutes at 200-220 degrees. If after 20 minutes the dough very lightly browned - cover it with foil. Remove the form from the oven. Here's what happened
A cake should be cooled within 5 minutes (no more) and turn on the dish. Bon Appetit!

How to cook Salted red fish "in Finnish"

How do you want to cook something tasty, treat your guests ... I propose to surprise your household is very easy to salting red fish "in Finnish."

What you need:

500 g of red fish (trout,
salmon)

100 g of fresh dill

3 tablespoons coarse salt

3 tablespoons sugar

Wash fish and dry, cut along the spine, remove the bones. The skin is not removed.

Salt and sugar to mix with each other, well-rubbed fish with this mixture.

Dill wash and dry.

In a bowl, which will solitsya fish, put 1/3 of dill (whole sprigs).

On Dill put sandpaper down half the fish, again putting more dill, then again, the fish (skin on top) and over dill.

Press the top weight, pre-covered with a plate of fish.

Leave at room temperature for eight hours, then put into the refrigerator for two days.

How to make mulled wine

So, when preparing mulled wine, first boil the water with spices. This is the order of cooking allows the spices to give its best flavor and spice. The water should be boiled for about 5 minutes, then add the wine. 1 liter of wine will need 150 grams of water, 100-150 g of sugar, various spices and ingredients.
Although more and more often prefer to replace sugar with honey, then the taste of mulled wine becomes more specific. Of the spices used: cloves, cardamom, coriander, saffron, bay leaf,sweet bell pepper. The only condition - the spices should not be milled, or mulled wine will turn cloudy. All other components - the fruits of your dreams from banal lemon zest to a variety of berries, fruit pieces and nuts. After adding all the components of mulled wine, stirring constantly, heat over low heat.
With regard to temperature, it should be around 70 degrees. The question is - who will drop the thermometer in the fire puffing wonderful brew. That is why often the temperature is determined by "the touch". It must be exactly right to hot mulled wine you could drink without burning.
When the mulled wine, "mature" it is filtered through a strainer, pour in a special cup of thick cerami

How to cook chicken in Thai with cashew nuts

In this dish the perfect harmony of form, color and taste - that is, as is customary in Thai cuisine. Serve this chicken with rice.

ingredients:

For 4 servings:

400g boneless chicken breasts

2 tbsp vegetable oil

1 red onion, chopped

175 g
mushrooms

100 grams of cashew nuts

75 g of yellow bean sauce

fresh coriander

Instructions:

A. With a sharp knife remove the skin from chicken breasts. Cut chicken into small pieces.

Two. Heat the oil in a wok or frying pan prepared, add to wok and fry chicken 5 minutes. Add the red onion and mushrooms and continue to fry for 5 minutes.

Three. Put the nuts on a baking sheet and dry on the grill to brown - drying of nuts makes them more fragrant. Add nuts to the wok, pour in the sauce and warm.

4. Writing poburlit sauce for 2-3 minutes. The finished dish arrange on plates and sprinkle with coriander. Serve immediately with hot rice or boiled rice, fried with egg

How to cook chicken in breadcrumbs

Probably one of the best and fastest ways to satisfy your hunger after a hard day's work. Tender chicken breast in a crispy batter and a couple of drops of lemon - perfect light dinner. The best side dish - all the familiar cucumber salad and tomatoes. The process of breading is not such a complicated and lengthy, it may sound. Having filled out his hand for a couple of times, you will use this method more than imagine.
Fried chicken in breadcrumbs
2 chicken fillets
2 eggs
100 g of flour
100g breadcrumbs
50 g of butter
vegetable oil
Salt and freshly ground black pepper
Bread crumbs are available in almost all stores. Choose the best ones, where the composition of nothing but flour, water, salt and yeast. If you want to make breadcrumbs at home, just chop the stale bread to the desired state.
If you have a blender, it's much easier. Personally, I always grind the stale bread, and always have stock of crackers. I like the baby just fine when breading repeats undulating terrain of meat fibers.
Before you begin, have ready three plates, which are flour, eggs and bread crumbs. Sprinkle with flour and pepper crackers. I added a little finely chopped dried rosemary, as an interesting complement to the overall taste. Preheat oven to 180 ° C. Place a large frying pan over medium heat. Pour 4 tablespoons of vegetable oil.
Place the breasts between two sheets of parchment or cooking of the film. Repel something flat and heavy-bottomed medium saucepan, for example. Better do not use hammers for beating with teeth, they tear meat fibers, turning it into a rag.
Each fillet can be cut in half lengthwise and flatten to a state of very thin cutlets. This will speed up the timepreparation and eliminates the need for the oven. I also like to keep juicy breasts, having beaten it slightly, giving it a uniform thickness throughout its length.
After each piece of chicken repulsed, roll them in flour, then dip into beaten egg, then cover with a good layer of breadcrumbs. Place in refrigerator until cooking salad.
Add to the pan butter. Place chicken pieces in a frying pan and fry for a minute on each side, until golden brown and delicious crunch. Place the fillets in the oven for 5-7 minutes, until tender. Chicken in breadcrumbs will keep all of their juices, however, do not perederzhivat.
Drain chicken pieces on a paper towel to remove excess fat. Serve the fried chicken, not forgetting a couple of drops of lemon juice and fresh garnish.

How to cook shrimp on a skewer

ingredients:

* Prawns in 3 pieces. per serving

* Sweet and sour sauce

* 1 cucumber pieces.

for the marinade:

* 3-4 tablespoons olive oil. l.

* Pepper 1/2 pc.

* 1 garlic

denticle

* Lemon juice to taste

* A small piece of ginger

* Dill to taste

* salt

Preparation:

In a bowl pour the olive oil. Pepper cut in half, blanched, seeded and finely chopped, put into the oil. Add chopped garlic. Pour the lemon juice.

Grate the ginger and add to other ingredients. Add dill. A mixture of salt and mix well. Shrimp strung on skewers, put on a dish and pour marinade. Let stand 30 minutes.

Place the shrimp on the grill and cook for 2-4 minutes until fully cooked. Cucumber cut into thin strips. Serve prawns with cucumber sauce.

How to Cook Stewed pork leg

I must say that this dish will not please everyone. But lovers of new taste sensations appreciate it. Pork legs are not rich in meat, but have a very unusual texture and is easy to perceive the basic flavors of dishes. So I chose the powerful flavors of the East to pork hooves become more attractive, even for those who have never tried them. For some, this may be another opportunity to love offal.
Stewed pork leg
A pig's foot (cut in half lengthwise)
2.3 celery stalks
2 onions
2 carrots
4 cloves of garlic
fresh ginger root
Dried chilies to taste
juice of half a lemon
200 ml of soy sauce
1 of Art. l. sugar
50 ml of vinegar
Salt and freshly ground black pepper
Recipe for pork legs is long, but it is very simple. They are often used for aspic, because of the high content of natural gelatin. When the pig's foot, a long stew, meat and skin become tender and the sauce turns into a rich sticky glaze.
Find a deep baking dish. Preheat oven to 160 ° C. Prepare all the ingredients, coarsely chop allwhich can be coarsely chopped. If desired, tie the twine stems of parsley, dill, any other herbs. Put everything in a baking dish, placing pigs' feet at the top.
Add the soy sauce, lemon juice, vinegar, sugar, pepper well, add salt and dried chili, if desired. Pour the contents of the dish with boiling water, cover with foil and return to oven for 3 hours.
If desired, the hoof can then be put under a hot grill. Before serving, boil some noodles recommend and mix with the sauteed vegetables, like onions, carrots and celery.
On the finished dish will say that it is interesting. Texture, which take on pigs' feet after a long suppression is very unusual. I'm afraid you scare bright ambiguous epithets, but rich, savory taste of the meat you just provided.

How to cook pasta with seafood

ingredients:

pasta (bows) 200 g

300 g of mussels

peeled prawns 200g

200 g of squid

onion 1 pc.

1 clove garlic

olive oil

1 large ripe tomato

Dried basil, and
fresh

parmesan

roe

Preparation:

In a pan heat the olive oil. Finely chop the onion, put in a pan and fry until transparent. Finely chop the garlic and add to the onions.

Since tomato peel and finely chop and add to the onions. Pour 150 ml of water, add salt, add the dried basil. Close the lid and a little put out a lot. Then put the mussels, cook for 3-4 minutes.

Squid cut into circles and place in pan. Place the shrimp, cover and cook for 2-3 minutes - the sauce is ready. Cook the pasta al dente, drain the water.

Put the pasta in a dish, pour the sauce, sprinkle with grated cheese and garnish the dish with caviar and fresh basil leaves. Serve.

How to cook herring under a fur coat?

Ingredients:
Herring, "Mathieu" - 2 packages (4 small herring);
onions - 1 pc;
Potatoes - 3 medium pieces;
Eggs - 4 pieces;
beet - 4 small pieces;
mayonnaise - approximately 400 ml.
Boil potatoes and beets in salted water until tender (in different pans). Cook the eggs. Give cool.
Cut the herring into small cubes and spread on the bottom of the salad bowl. The choice of herring is "Mathieu" explained taste.
Even I, a rabid supporter of all natural, had to agree that the herring in this salad is much tastier than thesimple, we have refined (though on the table, "with vodka," I always buy a normal and clean my own).
The next layer - very finely chopped onion. Onions should be "lie" with herring - they are very well blended. Liberally oil the mayonnaise.
Next, three on the grate the potatoes, spread on mayonnaise. Then, three egg whites, too, on a fine grater, and spread on the potatoes. Again, mayonnaise, no regrets.
Then, three beets, now on a coarse grater (empirically proven that the so-tasty). We spread a layer. Again mayonnaise. As you've guessed it - plenty.
And the final touch - three egg yolks in a small grater and decorate with "fur". We leave for half an hour to stand on the table, and then remove in the refrigerator overnight.
Bon Appetit!

As there are avocados?

Members of the World Wide Web is often asked, as is avocado? Many times I have heard something like "avocado - it is good to eat." As a rule, so say those who do not know how to choose an avocado, or, as it is called, Perseus American.
Unripe fruit does not bring any pleasure. How to determine the unripe fruit? First, it is hard, while the ripe fruit is soft to the touch. With slight pressure feeling is that hid under the skin butter. Outside, avocados can be a dark green color. The most delicious fruit is almost black on the outside and pale green inside.
So, the choice made. Now let's talk about how the avocado is. Under no circumstances shall not eat avocado pit! Substances contained in it are dangerous to health and human and animal. The use of seeds in food can lead to serious complications in the organs of the digestive system, can be an allergy.
Avocados are good to use to everyone, especially people suffering from cardiovascular diseases. Vitamins A and E, are part of the avocado, good for the skin. And oleic acid helps to reduce blood cholesterol.
Avocado pulp tastes like a nice lot of butter with the herbs. For my taste, the delicate avocado - with a touch of walnut. But these benefits do not always come across.
I really like the taste of avocados, but here is the dish to stand up - and it gets a nasty gray-brown color, almost the same as that of stale banana. Previously, I tried to cook dishes of avocado as a last resort, right in front of the feed to the table. But this is not always convenient. Sometimes the guests at the door, and I'm still in the kitchen. I do not like. I wish that the coming of the guests it was already on the table.
One time I refused to do dishes with avocados. But one chance I wanted to fill a shrimp salad with avocado lime juice. Imagine my surprise when, and after 5 and 40 minutes did not change the color of the avocado. Later, I found confirmation - lemon or lime juice does not really give avocados oxidize.
Avocado - magic wand for the supporters of vegetarian dishes. It is added to many salads instead of meat products. It turned out that a very tasty veggie salad "Olivier." Instead of meat and eggs use avocado. A mayonnaise prepare yourself.
To do this, take

 soy milk (150 ml), sunflower oil (300 ml) apple cider vinegar (3 tablespoons), mustard (2 tablespoons) agave syrup (1 tbsp) can be replaced by 1 tsp sugar, salt (1.5 tsp). Milk must be cold. All the ingredients except the sunflower oil, should be placed in a high power blender. Put the whip. Very carefully and slowly introduce back all the sunflower oil. Do not rush to the oil thoroughly. Beat until then, until a mass of the consistency of thick cream. Fill it with mayonnaise salad "salad with avocado."