How to make mulled wine

So, when preparing mulled wine, first boil the water with spices. This is the order of cooking allows the spices to give its best flavor and spice. The water should be boiled for about 5 minutes, then add the wine. 1 liter of wine will need 150 grams of water, 100-150 g of sugar, various spices and ingredients.
Although more and more often prefer to replace sugar with honey, then the taste of mulled wine becomes more specific. Of the spices used: cloves, cardamom, coriander, saffron, bay leaf,sweet bell pepper. The only condition - the spices should not be milled, or mulled wine will turn cloudy. All other components - the fruits of your dreams from banal lemon zest to a variety of berries, fruit pieces and nuts. After adding all the components of mulled wine, stirring constantly, heat over low heat.
With regard to temperature, it should be around 70 degrees. The question is - who will drop the thermometer in the fire puffing wonderful brew. That is why often the temperature is determined by "the touch". It must be exactly right to hot mulled wine you could drink without burning.
When the mulled wine, "mature" it is filtered through a strainer, pour in a special cup of thick cerami