In this dish the perfect harmony of form, color and taste - that is, as is customary in Thai cuisine. Serve this chicken with rice.
ingredients:
For 4 servings:
400g boneless chicken breasts
2 tbsp vegetable oil
1 red onion, chopped
175 g
mushrooms
100 grams of cashew nuts
75 g of yellow bean sauce
fresh coriander
Instructions:
A. With a sharp knife remove the skin from chicken breasts. Cut chicken into small pieces.
Two. Heat the oil in a wok or frying pan prepared, add to wok and fry chicken 5 minutes. Add the red onion and mushrooms and continue to fry for 5 minutes.
Three. Put the nuts on a baking sheet and dry on the grill to brown - drying of nuts makes them more fragrant. Add nuts to the wok, pour in the sauce and warm.
4. Writing poburlit sauce for 2-3 minutes. The finished dish arrange on plates and sprinkle with coriander. Serve immediately with hot rice or boiled rice, fried with egg
ingredients:
For 4 servings:
400g boneless chicken breasts
2 tbsp vegetable oil
1 red onion, chopped
175 g
mushrooms
100 grams of cashew nuts
75 g of yellow bean sauce
fresh coriander
Instructions:
A. With a sharp knife remove the skin from chicken breasts. Cut chicken into small pieces.
Two. Heat the oil in a wok or frying pan prepared, add to wok and fry chicken 5 minutes. Add the red onion and mushrooms and continue to fry for 5 minutes.
Three. Put the nuts on a baking sheet and dry on the grill to brown - drying of nuts makes them more fragrant. Add nuts to the wok, pour in the sauce and warm.
4. Writing poburlit sauce for 2-3 minutes. The finished dish arrange on plates and sprinkle with coriander. Serve immediately with hot rice or boiled rice, fried with egg
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