How do you want to cook something tasty, treat your guests ... I propose to surprise your household is very easy to salting red fish "in Finnish."
What you need:
500 g of red fish (trout,
salmon)
100 g of fresh dill
3 tablespoons coarse salt
3 tablespoons sugar
Wash fish and dry, cut along the spine, remove the bones. The skin is not removed.
Salt and sugar to mix with each other, well-rubbed fish with this mixture.
Dill wash and dry.
In a bowl, which will solitsya fish, put 1/3 of dill (whole sprigs).
On Dill put sandpaper down half the fish, again putting more dill, then again, the fish (skin on top) and over dill.
Press the top weight, pre-covered with a plate of fish.
Leave at room temperature for eight hours, then put into the refrigerator for two days.
What you need:
500 g of red fish (trout,
salmon)
100 g of fresh dill
3 tablespoons coarse salt
3 tablespoons sugar
Wash fish and dry, cut along the spine, remove the bones. The skin is not removed.
Salt and sugar to mix with each other, well-rubbed fish with this mixture.
Dill wash and dry.
In a bowl, which will solitsya fish, put 1/3 of dill (whole sprigs).
On Dill put sandpaper down half the fish, again putting more dill, then again, the fish (skin on top) and over dill.
Press the top weight, pre-covered with a plate of fish.
Leave at room temperature for eight hours, then put into the refrigerator for two days.
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